Rosemary Focaccia Bread

Name: Rosemary Focaccia Bread
Cook time: 25 min
Ingredients: 1 cup lukewarm water; 1 envelope of Red Star Platinum Yeast; 2 cups wheat flour divided; 1 cup all-purpose white flour; 2 tablespoons olive oil plus more for brushing on top; 1 teaspoon salt; 1/4 cup chopped fresh rosemary divided; Sea Salt for garnishing

Rosemary Focaccia Bread was pinched from <a href="http://foodnessgracious.com/2015/09/rosemary-focaccia-bread/" target="_blank">foodnessgracious.com.</a>

"A soft and chewy focaccia bread with olive oil and fresh rosemary...."

INGREDIENTS

•

1 cup lukewarm water

•

1 envelope of Red Star Platinum Yeast

•

2 cups wheat flour divided

•

1 cup all-purpose white flour

•

2 tablespoons olive oil plus more for brushing on top

•

1 teaspoon salt

•

1/4 cup chopped fresh rosemary divided

•

Sea Salt for garnishing

Go To Recipe

review