Rosemary Focaccia
INGREDIENTS
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Biga
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1/2cup (2 1/2 ounces)unbleached all-purpose flour
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1/3cup (2 2/3 ounces) warm water (100-110 degrees F)
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1/4teaspoon instant or rapid-rise yeast
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Dough
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2 1/2cups (12 1/2 ounces)unbleached all-purpose flour, plus extra for shaping
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1 1/4cups (10 ounces) warm water (100-110 degrees F)
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1teaspoon instant or rapid-rise yeast
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Kosher salt
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4tablespoonsextra-virgin olive oil
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2tablespoons chopped fresh rosemary
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