Rosemary Dinner Rolls With Garlic Butter
"Try these irresistible Rosemary Dinner Rolls with Garlic Butter. Perfectly soft and fluffy, they're a must-have for your meals...."
INGREDIENTS
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4 cups (500 g) all-purpose flour, (divided, plus more if needed)
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2 envelopes (about 4 ½ teaspoons) rapid rise yeast
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¼ cup (50 g) granulated sugar
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2 teaspoons fresh rosemary, (minced)
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1 teaspoon kosher salt
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1 ½ cups (366 g) whole milk
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1 large egg, (room temperature, beaten)
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2 tablespoons unsalted butter, (melted)
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1 teaspoon fresh garlic, (minced)
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1 teaspoon fresh parsley, (minced)
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½ teaspoon kosher salt
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