Rosemary Cornbread

Name: Rosemary Cornbread
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon finely chopped fresh rosemary, plus 6 sprigs for garnish (optional); 2 large eggs, lightly beaten; 5 tablespoons sugar; 2/3 cup buttermilk; 2/3 cup olive oil

Rosemary Cornbread was pinched from <a href="http://www.marthastewart.com/314292/rosemary-cornbread" target="_blank">www.marthastewart.com.</a>

"Cornbread with rosemary and olive oil is just barely sweet; match it up with cheese, olives, and white wine. Look for poplar-wood molds (such as Panibois) at baking-supply stores (they come with paper liners)...."

INGREDIENTS

•

1 cup yellow cornmeal

•

1 cup all-purpose flour

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

1 tablespoon finely chopped fresh rosemary, plus 6 sprigs for garnish (optional)

•

2 large eggs, lightly beaten

•

5 tablespoons sugar

•

2/3 cup buttermilk

•

2/3 cup olive oil

Go To Recipe

review

►