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Rosemary Chicken with Zucchini
INGREDIENTS
•
1 pound new potatoes
•
2 carrots
•
2 small zucchini
•
Olive oil
•
Whole-grain mustard
•
1 bunch rosemary
•
Kosher salt and pepper
•
4 6-ounce boneless, skinless chicken breasts
•
4 1-quart resealable plastic freezer bags
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2
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