Rosemary Chicken Potato Soup
"Curl up on a cold day with this creamy blend of roasted chicken, Russet potatoes, and dried rosemary...."
INGREDIENTS
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2 cups (480 ml) milk
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1/4 (18 g) small onion, peeled
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1/2 teaspoon dried rosemary
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1/4 teaspoon minced garlic
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1 chicken bouillon cube
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1/4 cup (58 g) cream cheese
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2 (346 g) medium Russet potatoes, baked, quartered
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1 (140 g) chicken breast, roasted, diced
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