Rosemary Chicken Noodle Soup

Name: Rosemary Chicken Noodle Soup
Yield: 8
Ingredients: 2 Tablespoons olive oil; 1 small white onion, peeled and diced; 2 medium carrots, peeled and diced; 2 stalks celery, ends trimmed and diced; 3 cloves garlic, minced or pressed; 8 cups (64 ounces) good-quality chicken stock; 3-4 stalks *fresh rosemary (or more/less to taste); 6 ounces wide egg noodles (or use gluten-free noodles if making this GF); 2 cups shredded cooked chicken; salt and pepper; (optional: chopped fresh parsley for garnish)

Rosemary Chicken Noodle Soup was pinched from <a href="http://www.gimmesomeoven.com/rosemary-chicken-noodle-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This Rosemary Chicken Noodle Soup recipe is kicked up a notch with the addition of lots of fresh aromatic rosemary, and it's ready to go in about 30 minutes!..."

INGREDIENTS

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2 Tablespoons olive oil

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1 small white onion, peeled and diced

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2 medium carrots, peeled and diced

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2 stalks celery, ends trimmed and diced

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3 cloves garlic, minced or pressed

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8 cups (64 ounces) good-quality chicken stock

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3-4 stalks *fresh rosemary (or more/less to taste)

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6 ounces wide egg noodles (or use gluten-free noodles if making this GF)

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2 cups shredded cooked chicken

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salt and pepper

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(optional: chopped fresh parsley for garnish)

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