Rosemary Chicken and Vegetables

Name: Rosemary Chicken and Vegetables
Ingredients: 1 clove garlic, minced see savings; 1 tablespoon olive oil see savings; 1 2 1/2 to 3 pound broiler-fryer chicken, cut up and skinned see savings; 4 medium red potatoes, quartered see savings; 5 medium carrots, cut crosswise into thirds see savings; 3 celery stalks, cut crosswise into 2-inch-long pieces see savings; 2 medium onions, cut into wedges see savings; 1 cup reduced-sodium chicken broth see savings; 1/3 cup dry white wine or reduced-sodium chicken broth see savings; 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon pepper see savings; 2 tablespoons cold water see savings; 1 tablespoon cornstarch see savings; Fresh rosemary (optional) see savings

Rosemary Chicken and Vegetables was pinched from <a href="http://www.recipe.com/rosemary-chicken-and-vegetables/?socsrc=recfb0126133" target="_blank">www.recipe.com.</a>

"Rosemary and a splash of wine add great flavor to this one-pot chicken dinner...."

INGREDIENTS

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1 clove garlic, minced see savings

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1 tablespoon olive oil see savings

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1 2 1/2 to 3 pound broiler-fryer chicken, cut up and skinned see savings

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4 medium red potatoes, quartered see savings

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5 medium carrots, cut crosswise into thirds see savings

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3 celery stalks, cut crosswise into 2-inch-long pieces see savings

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2 medium onions, cut into wedges see savings

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1 cup reduced-sodium chicken broth see savings

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1/3 cup dry white wine or reduced-sodium chicken broth see savings

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1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon pepper see savings

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2 tablespoons cold water see savings

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1 tablespoon cornstarch see savings

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Fresh rosemary (optional) see savings

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