Rosemary-Cheese Spritz Cookies
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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1 teaspoon finely grated lemon zest
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1 large egg yolk
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6 tablespoons heavy cream
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1 3/4 cups all-purpose flour
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3/4 cup finely grated Pecorino cheese
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1/2 cup finely grated Parmesan cheese
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1 tablespoon sugar
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2 teaspoons minced fresh rosemary leaves
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1 teaspoons fine salt
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Pinch freshly ground nutmeg
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Special Equipment: Cookie Press
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