INGREDIENTS
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Ingredients
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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
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1 medium onion, thinly sliced
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1/3 cup orange juice concentrate
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1 teaspoon dried rosemary, crushed
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 tablespoons all-purpose flour
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3 tablespoons water
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1/4 to 1/2 cup chopped cashews
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Hot cooked pasta