Rosemary Braised Lamb Shanks Recipe

Name: Rosemary Braised Lamb Shanks Recipe
Ingredients: 6 lamb shanks; salt and pepper to taste; 2 tablespoons olive oil; 2 onions, chopped; 3 large carrots, cut into 1/4 inch rounds; 10 cloves garlic, minced; 1 (750 milliliter) bottle red wine; 1 (28 ounce) can whole peeled tomatoes with juice; 1 (10.5 ounce) can condensed chicken broth; 1 (10.5 ounce) can beef broth; 5 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme

"Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce...."

INGREDIENTS

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6 lamb shanks

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salt and pepper to taste

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2 tablespoons olive oil

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2 onions, chopped

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3 large carrots, cut into 1/4 inch rounds

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10 cloves garlic, minced

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1 (750 milliliter) bottle red wine

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1 (28 ounce) can whole peeled tomatoes with juice

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1 (10.5 ounce) can condensed chicken broth

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1 (10.5 ounce) can beef broth

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5 teaspoons chopped fresh rosemary

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2 teaspoons chopped fresh thyme

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