Rosé Sangria from Leite's Culinaria

Name: Rosé Sangria from Leite's Culinaria
Ingredients: 1 (750-ml) bottle crisp, dry rosé; 3 tablespoons orange liqueur, such as Curaçao, triple sec, or Grand Marnier; 3 tablespoons agave nectar or honey, or more to taste; 1 cup raspberries, preferably a mix of golden and red; 1 cup cubed watermelon; 1/2 peach or nectarine, unpeeled but with fuzz wiped off, thinly sliced or chopped; 5 to 6 thin slices lime; Ice, for serving

Rosé Sangria from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/96314/recipes-rose-sangria.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1 (750-ml) bottle crisp, dry rosé

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3 tablespoons orange liqueur, such as Curaçao, triple sec, or Grand Marnier

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3 tablespoons agave nectar or honey, or more to taste

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1 cup raspberries, preferably a mix of golden and red

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1 cup cubed watermelon

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1/2 peach or nectarine, unpeeled but with fuzz wiped off, thinly sliced or chopped

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5 to 6 thin slices lime

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Ice, for serving

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