Rosé, Bourbon, and Blue Recipe | Epicurious.com

Rosé, Bourbon, and Blue Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Ros-eacute-Bourbon-and-Blue-366735" target="_blank">www.epicurious.com.</a>

"For this patriotic-themed cooler, Cabell Tomlinson combines two summer favorites: sweet iced tea and sangria. "I started thinking about the Fourth of July," she explains. "I had the red from the rosé and the blue from the blueberries. I still needed the white, but I decided to go with that oh-so-American spirit, bourbon." She uses orange pekoe for the tea and suggests a fruity rosé like a Spanish Rioja...."

INGREDIENTS
7 tablespoons raw sugar
2 cups fresh blueberries, divided
2 cups brewed unsweetened black tea
1 1/2 cups fruity rosé
1 cup bourbon
3/4 cup fresh lemon juice
8 lemon slices
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