INGREDIENTS
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For 6 mini apple pies
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6 mini pie crusts, baked (6 oz pie crust 170g)
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2 1/2 apples
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3 tablespoons granulated sugar
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1/2 teaspoon ground cinnamon
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4 tablespoons chopped walnut
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For caramel glaze:
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1/2 cup granulated sugar (100g)
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1/4 cup water (60ml)