Roscón de Reyes: Spanish Three Kings Cake
INGREDIENTS
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70 grams lukewarm whole milk (1/3 cup)
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1 packet instant yeast (7 grams)
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130 grams all-purpose flour (1 cup plus 1 tbsp)
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1 tbsp sugar
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the sponge made from the ingredients above
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450 grams all-purpose flour (2 1/4 cups)
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120 grams confectioners sugar (a scant cup)
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1 packet instant yeast (7 grams)
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1 pinch salt
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zest of one orange
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60 grams lukewarm whole milk (a scant half-cup)
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2 eggs (extra large)
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30 ml orange-blossom water (2 tbsp)
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70 grams salted butter (5 tbsp)
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1 cup sugar
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a few drops of orange-blossom water
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lots of fresh sweet whipped cream
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