""My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic."..."
INGREDIENTS
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1 (16 ounce) package Rosa Marina (orzo) pasta
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2 (15 ounce) cans mandarin oranges, drained and juice reserved
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1 (16 ounce) can pineapple chunks, drained with juice reserved
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1 (16 ounce) can crushed pineapple, drained and juice reserved
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1 (4 ounce) jar maraschino cherries, drained and halved
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3/4 cup white sugar
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2 large eggs
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3 tablespoons all-purpose flour
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1 (16 ounce) container whipped topping (such as Cool Whip®)