""This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls! "..."
INGREDIENTS
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1 (2 pound) beef chuck pot roast
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3 cloves garlic
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2 red bell peppers, cut into large wedges
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2 green bell peppers, cut into large wedges
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1 yellow onion, cut into wedges
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1 sweet onion, cut into wedges
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1/2 (6 ounce) can tomato paste, or to taste
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1/4 cup red wine vinegar
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1/8 teaspoon garlic powder, or to taste
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1/8 teaspoon seasoned salt, or to taste
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salt and ground black pepper to taste
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