Ropa Vieja

Ropa Vieja was pinched from <a href="http://www.recipe.com/ropa-vieja/" target="_blank">www.recipe.com.</a>

"This traditional Cuban stew may be called "old clothes," but it's a wonderful way to turn a rather inexpensive cut of meat into a rich and decadent stew. If you like, serve it with some sour cream dolloped on top...."

INGREDIENTS
1 1/2  cups reduced-sodium chicken broth
1/4  cup sherry vinegar
2   celery, thinly sliced
1   large onion, chopped
1   large red bell pepper, seeded and chopped
3   cloves garlic, minced
1   tablespoon ground cumin
1   teaspoon salt
1/2  teaspoon freshly ground pepper
3   pounds flank steak, trimmed of fat, each steak cut into thirds
1/2  cup packed fresh cilantro leaves, chopped
1/2  cup chopped pickled jalapenos
10   corn tortillas, heated (see Tip)
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