"This traditional Cuban stew may be called "old clothes," but it's a wonderful way to turn a rather inexpensive cut of meat into a rich and decadent stew. If you like, serve it with some sour cream dolloped on top...."
INGREDIENTS
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1 1/2 cups reduced-sodium chicken broth
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1/4 cup sherry vinegar
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2 celery, thinly sliced
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1 large onion, chopped
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1 large red bell pepper, seeded and chopped
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3 cloves garlic, minced
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1 tablespoon ground cumin
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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3 pounds flank steak, trimmed of fat, each steak cut into thirds
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1/2 cup packed fresh cilantro leaves, chopped
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1/2 cup chopped pickled jalapenos
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10 corn tortillas, heated (see Tip)