Root Vegetable & Barley Soup with Bacon

Name: Root Vegetable & Barley Soup with Bacon
Ingredients: Kosher salt; 4 tsp. fresh lemon juice; ¾ cup pearl barley, picked over, rinsed, and drained; 2 medium Yukon Gold potatoes, peeled and cut into small dice; 2 medium purple-top turnips, peeled and cut into small dice; 5 medium carrots, peeled and cut into small dice; 2 quarts lower-salt chicken broth; Freshly ground black pepper; ½ tsp. dried thyme; ¾ tsp. caraway seeds; 2 small bay leaves; 2 medium red onions, chopped; 4 slices bacon, cut in half crosswise; 2 medium cloves garlic; 1 oz. dried porcini mushrooms

Root Vegetable & Barley Soup with Bacon was pinched from <a href="http://eat.snooth.com/recipe-pairing-guide/chicken/r/root-vegetable-and-barley-soup-with-bacon/" target="_blank">eat.snooth.com.</a>

INGREDIENTS

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Kosher salt

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4 tsp. fresh lemon juice

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¾ cup pearl barley, picked over, rinsed, and drained

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2 medium Yukon Gold potatoes, peeled and cut into small dice

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2 medium purple-top turnips, peeled and cut into small dice

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5 medium carrots, peeled and cut into small dice

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2 quarts lower-salt chicken broth

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Freshly ground black pepper

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½ tsp. dried thyme

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¾ tsp. caraway seeds

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2 small bay leaves

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2 medium red onions, chopped

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4 slices bacon, cut in half crosswise

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2 medium cloves garlic

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1 oz. dried porcini mushrooms

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