INGREDIENTS
•
What you’ll need:
•
1 2-1/2- to 3-pound pork sirloin roast
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1 tablespoon cooking oil
•
2 medium onions, cut into thin wedges
•
1 cup root beer*
•
6 cloves garlic, minced
•
3 cups root beer (two 12-ounce cans or bottles)*
•
1 cup bottled chili sauce
•
1/4 teaspoon root beer concentrate (optional)
•
Several dashes bottled hot pepper sauce (optional)