INGREDIENTS
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1 1/2 cups root beer (I prefer to use A&W or Mug. Barg's leaves a strange taste in our experience)
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2 cups flour
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1/4 cups light brown sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs
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1/4 cup melted butter
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1 teaspoon vanilla extract