INGREDIENTS
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3 1/2 pounds boneless short ribs (or can use 4 1/2 pounds bone-in short ribs)
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1 tablespoon olive oil
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salt and pepper to taste
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1 medium onion, sliced
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3 carrots, peeled and sliced
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2 teaspoons minced garlic
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2 cups beef broth
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1 cup root beer
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1 tablespoon corn starch
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2 tablespoons chopped parsley