Root Beer-Glazed Ham Tom Fizmorris

Name: Root Beer-Glazed Ham Tom Fizmorris
Ingredients: Above, before and after the three- to four-hour baking. You will have a hard time holding back those who want to cut off the crusty glazed outer quarter-inch and munch on it as a snack. In New Orleans, we use the superb, locally-produced Chisesi ham; Glaze:; 24 oz. (two cans) Barq's root beer; 1 1/2 Tbs. pepper jelly; 1 bay leaf; 1 1/2 Tbs. Tabasco Caribbean style steak sauce (or Pickapeppa); 6 cloves; 1 stick cinnamon; Peel and juice of one-half an orange; Peel of half a lemon; 1 cured, smoked ham, about 10-14 pounds; 1/2 tsp. dry mustard; 3/4 cup dark brown sugar

Root Beer-Glazed Ham Tom Fizmorris was pinched from <a href="http://www.nomenu.com/joomla1/index.php?option=com_content" target="_blank">www.nomenu.com.</a>

INGREDIENTS

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Above, before and after the three- to four-hour baking. You will have a hard time holding back those who want to cut off the crusty glazed outer quarter-inch and munch on it as a snack. In New Orleans, we use the superb, locally-produced Chisesi ham

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Glaze:

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24 oz. (two cans) Barq's root beer

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1 1/2 Tbs. pepper jelly

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1 bay leaf

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1 1/2 Tbs. Tabasco Caribbean style steak sauce (or Pickapeppa)

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6 cloves

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1 stick cinnamon

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Peel and juice of one-half an orange

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Peel of half a lemon

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1 cured, smoked ham, about 10-14 pounds

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1/2 tsp. dry mustard

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3/4 cup dark brown sugar

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