Root Beer Float Pie

Name: Root Beer Float Pie
Prep time: 8 h
Yield: 8
Ingredients: 3/4 cup good quality root beer; 1/2 cup milk (I used 1%, but skim may be used); 1 (4-serving size) box instant vanilla pudding mix (sugar free may be used); 1-2 Tbsp root beer extract (start with one Tablespoon and add more if you prefer a stronger root beer flavor. If you want a really light root beer flavor, only use a couple teaspoons and adjust from there); 1 (8 oz) tub Cool Whip Free, thawed; 1 prepared graham cracker crust; Cherries and whipped cream, for garnish (optional)

Root Beer Float Pie was pinched from <a href="http://thedomesticrebel.com/2015/07/10/root-beer-float-pie/" target="_blank">thedomesticrebel.com.</a>

"This Root Beer Float Pie is creamy, dreamy, and ultra delicious! You'll be shocked at how close to a root beer float it tastes!..."

INGREDIENTS

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3/4 cup good quality root beer

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1/2 cup milk (I used 1%, but skim may be used)

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1 (4-serving size) box instant vanilla pudding mix (sugar free may be used)

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1-2 Tbsp root beer extract (start with one Tablespoon and add more if you prefer a stronger root beer flavor. If you want a really light root beer flavor, only use a couple teaspoons and adjust from there)

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1 (8 oz) tub Cool Whip Free, thawed

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1 prepared graham cracker crust

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Cherries and whipped cream, for garnish (optional)

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