Root Beer Float Fudge

Name: Root Beer Float Fudge
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 teaspoon plus 3/4 cup butter, divided; 3 cups sugar; 1 can (5 ounces) evaporated milk; 1 package (10 to 12 ounces) white baking chips; 1 jar (7 ounces) marshmallow creme; 1/2 teaspoon vanilla extract; 2 teaspoons root beer concentrate

Root Beer Float Fudge was pinched from <a href="https://www.tasteofhome.com/recipes/root-beer-float-fudge/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best seller at school bake sales. —Jennifer Fisher, Austin, Texas..."

INGREDIENTS

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1 teaspoon plus 3/4 cup butter, divided

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3 cups sugar

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1 can (5 ounces) evaporated milk

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1 package (10 to 12 ounces) white baking chips

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1 jar (7 ounces) marshmallow creme

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1/2 teaspoon vanilla extract

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2 teaspoons root beer concentrate

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