Root Beer Float Cake with Cream Cheese Frosting
"This frosting recipe makes enough to frost a 9x13 cake very thickly, so use half of the recipe if you prefer less frosting. Make sure and use a premium root beer for better flavor!..."
INGREDIENTS
•
1 package white cake mix (18.25 ounces)
•
1 cup root beer
•
1/4 cup water
•
1/2 cup canola oil
•
3 eggs
•
1 tsp. root beer extract (McCormicks)
•
4 cups powdered sugar
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup (1 stick) butter, softened
•
1 tsp. root beer extract (McCormicks)
•
1 tsp. vanilla extract
ADVERTISEMENT