Root Beer Cookies
INGREDIENTS
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1 cup butter, softened
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2 cups brown sugar, packed (I used dark brown)
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2 eggs
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1 cup buttermilk
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3/4 teaspoon root beer concentrate or extract (I used 1 teaspoon concentrate)
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4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/2 cups chopped pecans. (optional)
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FROSTING:
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3 1/2 cups powdered sugar
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3/4 cup butter, softened
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2 tablespoons water
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1 1/2 teaspoons root beer concentrate or extract
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