INGREDIENTS
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1 pound ground sausage
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1/3 cup chopped onion
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1 tablespoon butter
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3/4 cup milk
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1 (3-ounce) package cream cheese
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3 eggs
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1 cup shredded cheddar
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon salt (use less if the sausage is salty)
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1/8 teaspoon pepper
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1 (9-inch) deep-dish pie crust, partially baked and cooled