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RONALD REAGAN’S PUMPKIN PECAN PIE
INGREDIENTS
•
4 eggs
•
2 cups canned pumpkin (or fresh)
•
1 cup sugar
•
1/2 cup dark corn syrup
•
1 tsp. vanilla extract
•
1/2 tsp. cinnamon
•
1/2 tsp. salt
•
1 unbaked pie crust
•
1 cup pecans, chopped
Go To Recipe
29
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