""These delicate pancakes are elegant enough for dessert!"..."
INGREDIENTS
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8 ounces cream cheese, softened
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2 eggs, beaten
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5 teaspoons all-purpose flour
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1 1/2 teaspoons white sugar
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2 teaspoons butter, melted - divided
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confectioners' sugar for dusting
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1 teaspoon lemon juice
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1/2 lemon, cut into wedges
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