Roman's Dairy-Free Chocolate-Coconut Ice Cream
"Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams. Ironically, her son, Roman, has become lactose-intolerant. "Poor guy," Trovato says. "His mom opens an ice cream shop and he can't have any!" That's why she created this dairy-free flavor...."
INGREDIENTS
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3 cups unsweetened coconut milk
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3 tablespoons agave syrup
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1 1/4 cups sugar
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2/3 cup unsweetened cocoa powder
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3 large egg yolks
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1 tablespoon pure vanilla extract
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1/2 cup unsweetened coconut flakes
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