Romano Meatballs in Sambuca Tomato Gravy
"OMG. One of my favorite recipes! The use of sauce from the jar, which you will doctor up, saves you so much time. The cream cheese with onion and chives serves double-duty; it allows you to use store-bought Italian seasoned bread crumbs while keeping the meatballs ultra moist, and you don’t have to grate an onion. The Sambuca and cream cheese in the sauce along with the combination of KRAFT Romano in this recipe takes it over the top. If you are a busy mom, you need a night that is all about you! This dish will take you to Italy. It is perfect for a romantic "date night" or as an "impress the guests" meal. Pictured: Serving suggestion. Family-friendly option provided..."
INGREDIENTS
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1 pound ground chuck
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2 eggs, beaten
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4 ounces Philadelphia Brand Cream Cheese with Chive and Onion, 1/3 Less Fat , divided
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1 teaspoon garlic, minced
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1/3 cup fresh parsley
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2/3 cup Italian seasoned bread crumbs
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1/8 cup grated KRAFT Romano cheese
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1 pinch salt, more to taste
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1 teaspoon pepper, more to taste
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16 ounces marinara sauce
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1/4 cup cup Sambuca or 2 tablespoons Anise extract
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1/2 cup 2% Milk
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1 ounce cooking spray (optional) for cookie sheet
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