Romanian meatballs (Chiftele)

Name: Romanian meatballs (Chiftele)
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 lb ground pork; 1 tbsp vegetable oil; 2 small onions or 1 large one, finely chopped; 2 cloves garlic, finely minced; 2 potatoes grated; 2 eggs; ½ cup bread crumbs, I used Panko; salt and pepper to taste; ¼ cup parsley finely chopped; ¼ cup dill finely chopped; oil for frying

Romanian meatballs (Chiftele) was pinched from <a href="http://www.jocooks.com/main-courses/pork-main-courses/romanian-meatballs-chiftele/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2 lb ground pork

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1 tbsp vegetable oil

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2 small onions or 1 large one, finely chopped

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2 cloves garlic, finely minced

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2 potatoes grated

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2 eggs

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½ cup bread crumbs, I used Panko

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salt and pepper to taste

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¼ cup parsley finely chopped

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¼ cup dill finely chopped

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oil for frying

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