Romanian Meatball Soup (Ciorba de Perisoare)

Name: Romanian Meatball Soup (Ciorba de Perisoare)
Yield: 8
Ingredients: 1 lb of ground meat (you can use chicken, pork, turkey, beef, whatever you prefer, you may even combine meat, such as beef and pork); 1 small onion chopped; 1 egg; 1/4 cup of long grain rice; 1/4 cup of breadcrumbs; parsley; salt and pepper to taste; 1 onion chopped; 2 carrots grated, or cut in very small pieces; 2 stalks of celery cut in very small pieces; 2 tbsp of tomato paste or 1 cup of tomato juice; juice of one lemon; 2 tbsp of olive oil; salt and pepper to taste; 1 egg, beaten; parsley for garnish

Romanian Meatball Soup (Ciorba de Perisoare) was pinched from <a href="http://www.jocooks.com/soups/romanian-meatball-soup-ciorba-de-perisoare/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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1 lb of ground meat (you can use chicken, pork, turkey, beef, whatever you prefer, you may even combine meat, such as beef and pork)

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1 small onion chopped

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1 egg

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1/4 cup of long grain rice

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1/4 cup of breadcrumbs

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parsley

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salt and pepper to taste

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1 onion chopped

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2 carrots grated, or cut in very small pieces

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2 stalks of celery cut in very small pieces

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2 tbsp of tomato paste or 1 cup of tomato juice

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juice of one lemon

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2 tbsp of olive oil

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salt and pepper to taste

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1 egg, beaten

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parsley for garnish

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