Roman-style Chicken
INGREDIENTS
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4 skinless chicken breast halves, with ribs
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2 skinless chicken thighs, with bones
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1/2 teaspoon salt, plus 1 teaspoon
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1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
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1/4 cup olive oil
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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3 ounces prosciutto, chopped
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2 cloves garlic, chopped
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1 (15-ounce) can diced tomatoes
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1/2 cup white wine
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1 tablespoon fresh thyme leaves
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1 teaspoon fresh oregano leaves
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1/2 cup chicken stock
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2 tablespoons capers
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1/4 cup chopped fresh flat-leaf parsley leaves
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