"My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. —Blythe Twiggs, Buford, Georgia..."
INGREDIENTS
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1 small bunch romaine, torn
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2 cups grape tomatoes, halved
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1 package (12 ounces) frozen peas, thawed
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1 small red onion, thinly sliced
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1-1/2 cups reduced-fat mayonnaise
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1 cup shredded Parmesan cheese
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8 bacon strips, cooked and crumbled