INGREDIENTS
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6 Roma tomatoes
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1 cup sun gold (yellow cherry) tomatoes
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1/2 red pepper
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3 cloves garlic
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10 fresh basil leaves
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3 tablespoons balsamic vinegar
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2 tablespoons extra-virgin olive oil
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Salt and pepper to taste
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2 ounces fresh mozzarella
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1 whole wheat baguette
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1 tablespoon olive oil