INGREDIENTS
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1 1/2 cups all-purpose flour
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1 tsp cinnamon
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1/8 tsp nutmeg
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1/4 tsp salt
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1/2 cup salted butter, softened
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2/3 cup packed light brown sugar
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1/4 cup granulated sugar
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1/4 tsp cream of tartar
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3 Tbsp heavy cream
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1 1/2 tsp vanilla extract
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28 Rolo candies
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3 Tbsp granulated sugar
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3/4 tsp cinnamon