INGREDIENTS
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Ingredients
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Prep Time: 10 minutes
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Cook Time: 45 minutes
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Total Time: 55 minutes
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For the crust:
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1½ cups of graham cracker crumbs
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¼ cup sugar
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6 tablespoons of butter, melted
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For the cheesecake:
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1 (8 ounce) package cream cheese, room temperature
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⅓ cup caramel sauce
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⅓ cup Sugar
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1 egg
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1½ teaspoon vanilla extract
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1½ cup mini Rolos
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For the chocolate ganache:
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8 ounces dark chocolate
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2 tablespoons butter
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¼ cup caramel sauce
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