Rolled Oysters

Name: Rolled Oysters
Ingredients: 1 cup white cornmeal; 1/2 cup flour; 1 tsp. baking powder; 1/2 tsp. kosher salt; 1/3 cup milk; 18 medium oysters, such as bluepoints,; shucked (about 1/2 lb.), 2 tbsp.; of the liquor reserved; 1 egg, beaten; Canola oil, for frying; Tartar sauce or ketchup, for serving

Rolled Oysters was pinched from <a href="http://www.saveur.com/article/Recipes/Rolled-Oysters" target="_blank">www.saveur.com.</a>

"Invented in the 1880s by Louisville tavern keeper Phillip Mazzoni, these crisp, deep-fried delicacies are the ultimate bar snack...."

INGREDIENTS

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1 cup white cornmeal

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1/2 cup flour

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1 tsp. baking powder

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1/2 tsp. kosher salt

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1/3 cup milk

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18 medium oysters, such as bluepoints,

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shucked (about 1/2 lb.), 2 tbsp.

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of the liquor reserved

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1 egg, beaten

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Canola oil, for frying

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Tartar sauce or ketchup, for serving

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