Rolled Oat Cookies Recipe | Taste of Home
"I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia..."
INGREDIENTS
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1 cup butter, softened
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1 cup packed brown sugar
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1/4 cup water
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1 teaspoon vanilla extract
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3 cups quick-cooking oats
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1-1/4 cups all-purpose flour
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1 teaspoon salt
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1/4 teaspoon baking soda
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