Rolled Meatloaf with Broccoli Rabe, Provolone and Cherry Peppers
INGREDIENTS
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Ingredients
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1 large bundle broccoli rabe or broccolini, trimmed
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Salt
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1/2 pound sharp provolone, shredded on a coarse-tooth grater
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1 pound ground beef
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1/2 pound ground veal
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1 pound bulk sweet Italian sausage
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Pepper
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1 cup coarse breadcrumbs
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1/4 cup whole milk
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1 egg, lightly beaten
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1 cup grated Parmigiano-Reggiano cheese
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3 cloves garlic, grated or finely chopped
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2 tablespoons finely chopped rosemary
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About 1/2 cup pickled hot Italian cherry peppers (sliced or whole), drained and chopped
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EVOO – Extra Virgin Olive Oil, for liberal drizzling
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For the sauce:
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2 tablespoons EVOO – Extra Virgin Olive Oil
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1/2 small bulb fennel, finely chopped or processed into a fine chop
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1 small onions 2 shallots, finely chopped or processed into a fine chop
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1 rib celery, finely chopped or processed into a fine chop
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2 large cloves garlic, chopped
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2 tablespoons rosemary
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4 tablespoons tomato paste
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1 cup red wine
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1 cup beef consommé or stock
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1 canned San Marzano tomatoes
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