Rolled Lasagna Florentine
INGREDIENTS
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1 egg, lightly beaten
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1 15 ounce carton ricotta cheese
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 8 ounce package (2 cups) shredded Italian cheese blend
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1 10 ounce package frozen chopped spinach, thawed and squeezed dry
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12 dried lasagna noodles, cooked according to package directions
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2 cups Tomato Base
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1 cup Ground Beef Base
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1 1/2 teaspoons dried Italian seasoning, crushed
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1/4 teaspoon fennel seeds, crushed
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4 pounds ground beef
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1 1/2 cups chopped onions (3 medium)
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1 cup chopped carrots (2 medium)
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1/2 cup chopped celery (1 stalk)
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4 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons olive oil
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5 cloves garlic, minced
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1/4 teaspoon crushed red pepper
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2 28-ounce cans diced tomatoes, undrained
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1/2 cup dry red wine
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1/3 cup tomato paste
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2 teaspoons packed brown sugar
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1 teaspoon salt
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