Rogan Josh
"Rogan Josh - an Indian lamb curry to die for! A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch...."
INGREDIENTS
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3.5 tbsp ghee (, substitute butter (Note 1))
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1 cinnamon stick
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6 green cardamom pods (, lightly bruised)
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4 cloves
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1 large onion (, finely chopped)
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3 cloves garlic (, finely minced)
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1 tbsp ginger (, finely grated)
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5 tbsp tomato passata ((US: tomato puree/sauce, Note 4))
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1 tsp salt
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750g/1.5lb boneless lamb shoulder (, cut into 3cm/1.2" cubes (Note 5))
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1.5 cups / 375ml chicken stock (, salt reduced (broth))
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2 tbsp paprika (, normal or sweet)
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3/4 tsp chilli powder ((or to taste, Note 2))
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4 tsp ground coriander
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4 tsp ground cumin
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2 tsp turmeric powder
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1/4 tsp nutmeg
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1 tsp garam marsala ((Note 3))
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1/2 tsp fennel powder
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1/2 tsp extra garam masala ((Note 3))
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1/2 tsp extra fennel powder
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1/2 cup / 125g plain yoghurt ((Greek yogurt fine))
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Chopped coriander leaves, finely shredded ginger, yogurt
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Basmati rice
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