INGREDIENTS
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1 1/4 cups fat-free Greek-style yogurt
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2 tablespoons all-purpose flour
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1 1/2 cups grated peeled turnip (about 8 ounces, 2 small)
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1 1/4 cups (5 ounces) shredded Gruyère cheese
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1/3 cup butter, melted
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1/4 cup chopped fresh chives
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1 1/4 teaspoons salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon grated whole nutmeg
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1 (30-ounce) package frozen shredded hash brown potatoes, thawed (such as Ore-Ida)
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Cooking spray
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8 large eggs
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Chopped fresh chives (optional)
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Freshly ground black pepper (optional)