INGREDIENTS
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6 egg yolks
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1/4 cup Dutch process cocoa powder
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3/4 cup sugar
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2 cups heavy cream
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1 cup whole milk
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1 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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2 ounces roasted hazelnuts, chopped (see note)
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2 ounces roasted almonds, chopped (see note)
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2 1/2 ounces dark chocolate (60 to 70% cocoa), chopped
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2 1/2 ounces white chocolate, chopped
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1 1/2 ounces mini marshmallows