Rockfish with Crab and OLD BAY Cream Sauce

Name: Rockfish with Crab and OLD BAY Cream Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 1/2 pounds rockfish fillets; 1 1/2 teaspoons OLD BAY® Seasoning; 3 tablespoons butter divided; 2 tablespoons white wine; 1 green onion finely chopped; 1 cup heavy cream; 2 teaspoons French's Dijon Mustard; 8 ounces lump crabmeat

Rockfish with Crab and OLD BAY Cream Sauce was pinched from <a href="https://www.mccormick.com/old-bay/recipes/main-dishes/rockfish-with-crab-and-old-bay-cream-sauce" target="_blank" rel="noopener">www.mccormick.com.</a>

"Rockfish has long been considered one of the Chesapeake Bay watershed's greatest treasures. With a delicately seasoned cream sauce and lumps of tender crabmeat, this delicious recipe is sure to make dinner a memorable occasion for all...."

INGREDIENTS

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1 1/2 pounds rockfish fillets

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1 1/2 teaspoons OLD BAY® Seasoning

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3 tablespoons butter divided

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2 tablespoons white wine

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1 green onion finely chopped

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1 cup heavy cream

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2 teaspoons French's Dijon Mustard

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8 ounces lump crabmeat

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