Rockfish Fritters with Creamy Horseradish Dipping Sauce
"Makes 24 fritters. Our creamy horseradish dipping sauce makes a nice accompaniment...."
INGREDIENTS
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4 small red potatoes
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Extra-virgin olive oil
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1 clove garlic, minced
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1 bunch green onions, minced
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1⁄2 yellow onion, peeled, halved, and minced
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1 cup whole milk
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1 pound rockfish, boned and skinned
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Salt and freshly ground black pepper
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Ground nutmeg
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1 lemon, cut in half
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1 small bunch flat-leaf parsley, minced
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Canola oil for frying 2 large eggs
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1 cup all-purpose flour 1 cup panko
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Coarse sea salt (optional)
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1 cup sour cream
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Juice of 1⁄2 lemon
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1⁄4 cup grated horseradish
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1 clove garlic, peeled and minced
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1 tablespoon dijon mustard
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1 teaspoon red wine vinegar
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2 teaspoons chopped chives
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Salt and freshly ground black pepper
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