INGREDIENTS
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1 1/2 cups virgin olive oil
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9 (4-ounce) boneless skinless chicken breasts
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3 cups Italian bread crumbs
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3 tablespoons minced garlic
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6 cups fresh sliced mushrooms
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1 1/2 cups fresh chopped tomatoes
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3 tablespoons fresh chopped basil leaves
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1 1/2 cups Marsala wine
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3/4 cups half-and-half
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3/4 cups marinara sauce
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1 1/2 cups chicken broth
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1 pinch pepper