Robust Beef and Potato Soup Recipe - Food.com
"The October 11-17, 2009 issue of the American Profile in my Saturday newspaper insert was entitled "Soup's On" A former Navy Seabee (Ken Hae..."
INGREDIENTS
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1 1/4 lbs beef stew meat, trimmed of fat
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1 1/2 tablespoons vegetable oil
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1 large onion, chopped
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1 stalk celery, chopped
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8 ounces mushrooms, thinly sliced
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1 carrot, peeled and diced
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1 garlic clove, minced
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6 cups low sodium beef broth
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3/4 cup crushed tomatoes
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1/3 cup dry red wine
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3/4 teaspoon salt
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fresh coarse ground black pepper
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1/2 teaspoon dried thyme
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1 1/2 teaspoons Worcestershire sauce
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2 large russet potatoes, peeled and cubed
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